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White Horse

Classic/vintage · Herbal · Nightcap/sipping

4.0 46 ratings

Favorite

Ingredients

1 1/4 oz Scotch whisky
1 1/4 oz Dry vermouth
1/2 oz Bénédictine D.O.M.
1 dash Aromatic bitters

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 STIR all ingredients with ice.
  3. 3 FINE STRAIN into chilled glass.

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Flavour profile

24.3% alc./vol. · 1.6 standard drinks · 176 calories

History

This drink is aptly described as "an herbaceous Scotch sipper."

This classic, originally prepared with the whisky of the same name, is first documented in William James "Billy" Tarling's 1937 Café Royal Cocktail Book. That publication indicates the drink should be shaken, not stirred. The cocktail was invented by "E. Goodall", and the version presented here is based on an adaptation shared by J. E. Clapham of Clapham Cocktails. WHITE HORSE Invented by E. Goodall 1/2 White Horse Whisky. 1/2 French Vermouth. Good dash Benedictine. Dash Angostura Bitters. Shake.

Created by J. E. Clapham of Clapham Cocktails