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White Cargo

Ice-cream cocktails

4.4 9 ratings

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Ingredients

2 oz Gin
1 scoop Vanilla ice cream
1/4 oz Chardonnay wine

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

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History

A rich, sweet drink suitable for dessert.

This recipe is taken from Harry Craddock's The Savoy Cocktail Book, published in 1930.

Created by Harry Craddock