Whisky Flower
3.8 19 ratings
Ingredients
2 oz Peated malt whisky
1 1/2 oz Elderflower liqueur
1 oz Lemon juice
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
- 1 DRY SHAKE all ingredients (without ice) SHAKE again with ice and strain into ice-filled glass.
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17.1% alc./vol. · 2 standard drinks · 256 calories
History
An elderflower whisky sour, with added complexity from Islay malt.
This cocktail was created by Robert Williams at Mamasan, located in Glasgow, Scotland.
Created by Robert Williams