Whisky Cobbler
3.8 9 ratings
Ingredients
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of mint sprigs, dehydrated orange slice wheel and grated nutmeg.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
- 5 CHURN to mix cocktail with ice until outside of glass frosts.
- 6 ADD more crushed ice to fill glass.
Garnish
- 7 Garnish with mint sprigs bouquet, orange wheel and dust with freshly grated nutmeg.
- 8 Serve with a straw.
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Flavour profile
25.8% alc./vol. · 1.3 standard drinks
History
Diluted fruity scotch – a delightful combination!
A "Whiskey Cobbler" is featured in Jerry Thomas' 1862 book, The Bar-Tender's Guide, which is noted as the first known book for bartenders.