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Whisky Butter

Modern

4.1 37 ratings

Favorite

Ingredients

1 1/2 oz Scotch whisky
1 oz Fino sherry
1/4 oz Chartreuse Yellow
3/4 oz Advocaat liqueur
1/24 oz Peated malt whisky

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of mini Christmas pudding/cake.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 FLOAT drizzle of peated whisky.

Garnish

  1. 6 Garnish with skewered mini Christmas pudding/cake.

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Flavour profile

20.9% alc./vol. · 1.7 standard drinks · 213 calories

History

A creamy, complex festive cocktail. Fino sherry offers dryness, Scotch whisky provides backbone and character, and advocaat contributes dairy-like creaminess. Chartreuse monastic liqueur adds a subtle religious hint – best enjoyed when celebrating Christ's birth.