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All cocktails When The Smoke Cleared

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When The Smoke Cleared

When The Smoke Cleared

4.5 189 ratings

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Ingredients

1 1/2 oz Mezcal
1/2 oz Orange-red aperitivo
1/4 oz Ginger syrup
3/4 oz Lime juice
3/4 oz Pineapple juice
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered crystallised ginger.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered crystallised ginger.

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Flavour profile

13.4% alc./vol. · 1.2 standard drinks · 162 calories

History

Smoky, tangy, and complex with layers of flavour, where mezcal happily dominates. This cocktail also works well strained over ice in an old-fashioned glass.

Stephen Wicker created this drink in 2016 at the Raleigh Bar in Miami Beach, Florida. His original recipe uses twice the amount of ginger syrup, but the syrup he makes in-house has a 1:1 concentration.

Created by Stephen Wicker