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West of India

After dinner/digestif · Bittersweet (e.g. Negroni) · Nightcap/sipping

4.2 11 ratings

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Ingredients

1 oz Reposado tequila
1 oz Cream sherry
3/4 oz Amaro (e.g. Nonino)
1/2 oz Aged Jamaican rum
1/4 oz Falernum liqueur
1 dash Mole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered maraschino cherry.

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Flavour profile

24.5% alc./vol. · 1.8 standard drinks · 225 calories

History

The original recipe uses a Demerara rum, and rum choice greatly impacts the final drink. A funky, characterful rum creates a great late-night sipper.

This recipe was adapted from a cocktail created around 2009 by Phil Ward at Mayahuel in Manhattan, New York City.

Created by Phil Ward