Waterloo Sunset
4.0 21 ratings
Ingredients
How to make
Serve in a flute glass
Prepare
- 1 Select and pre-chill a FLUTE GLASS.
- 2 Prepare garnish of skewered raspberries.
Method
- 3 STIR first 2 ingredients with ice.
- 4 STRAIN into chilled glass.
- 5 TOP with sparkling wine.
- 6 ADD raspberry liqueur.
Garnish
- 7 Garnish with skewered raspberries.
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25.4% alc./vol. · 1 standard drink · 130 calories
History
A fruity, pink sparkling wine.
Adapted from a recipe developed in 2008 by Dan Warner, who was then the Beefeater Global Ambassador. The original preparation utilized Beefeater gin.
Created by Dan Warner