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Waterloo Sunset

Champagne

4.0 21 ratings

Ingredients

1 oz Gin
1/2 oz Elderflower liqueur
Top up with Brut sparkling wine
1/4 oz Black raspberry liqueur

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of skewered raspberries.

Method

  1. 3 STIR first 2 ingredients with ice.
  2. 4 STRAIN into chilled glass.
  3. 5 TOP with sparkling wine.
  4. 6 ADD raspberry liqueur.

Garnish

  1. 7 Garnish with skewered raspberries.

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25.4% alc./vol. · 1 standard drink · 130 calories

History

A fruity, pink sparkling wine.

Adapted from a recipe developed in 2008 by Dan Warner, who was then the Beefeater Global Ambassador. The original preparation utilized Beefeater gin.

Created by Dan Warner