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Waterlily

Citrusy · Sours (citrus) · Water Lily

3.7 87 ratings

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Ingredients

3/4 oz Gin
3/4 oz Triple sec
1/2 oz Crème de violette
1/2 oz Lemon juice
1/6 oz Sugar syrup 'rich' (2:1)
1/3 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

17.4% alc./vol. · 1.2 standard drinks · 160 calories

History

A striking, floral, pale aquamarine-yellow Corpse Reviver No.2 riff (crème de violette replaces Lillet Blanc), resembling an Aviation.

This cocktail is adapted from a 2007 recipe by Richard Boccato, who worked at Little Branch bar in Tribeca, New York City, USA. The original recipe used equal parts of gin, triple sec, Crème de violette, and lemon juice, each measuring ¾oz.

Created by Richard Boccato