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Waterfront

After dinner/digestif · Bittersweet (e.g. Negroni) · Herbal

4.0 24 ratings

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Ingredients

2 oz Fernet liqueur
1 oz Mint fernet amaro
1/2 oz Lime juice
2 1/2 oz Ginger beer

How to make

Serve in a collins glass

  1. 1 POUR all ingredients into glass and then fill with ice.

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Flavour profile

16.4% alc./vol. · 1.8 standard drinks · 295 calories

History

This cocktail contains a notable quantity of Fernet; it is ideal for brunch or as a revitalising digestive.

This drink is an adaptation of a recipe created in 2008 by Damon Boelte for the opening menu of Prime Meats, a steakhouse and cocktail bar in Brooklyn, New York City, which is now shuttered.

Created by Damon Boelte