Walter's Waltz
3.8 2 ratings
Ingredients
1 1/6 oz Ginseng liqueur
1/2 oz Apricot liqueur
1/6 oz Kummel liqueur
1/2 oz Lemon juice
1 2/3 oz Dry cider
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist and apricot wedge or dried apricot half.
Method
- 3 SHAKE first 4 ingredients with ice.
- 4 STRAIN into ice-filled glass.
- 5 TOP with cider and briefly stir.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and discard.
- 7 Garnish with apricot wedge or dried apricot half.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.1% alc./vol. · 1.2 standard drinks · 170 calories
History
A medium-dry, herbal and fruity drink that is refreshing and delightfully different. Best served as an aperitivo.
This drink was discovered in 2017 at Marks Bar at Hix, Soho, London, England, and is adapted from it.