Waku Waku
3.9 7 ratings
Ingredients
1 oz Sake
1 oz Fino sherry
1/2 oz Light white rum
1/2 oz Chamomile/Camomile liqueur
1/4 oz Bianco/blanco vermouth
1 dash Absinthe
3 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of sprig of Gypsophila (Baby's Breath) or elderflower.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 Garnish with a sprig of Gypsophila (Baby's Breath) or elderflower pegged to rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.1% alc./vol. · 1.2 standard drinks · 131 calories
History
A delicate, calming aperitivo, perfect before something special.