Voodoo I Do
3.8 45 ratings
Ingredients
1 ring Pineapple (fresh)
2 oz Reposado tequila
1/4 oz Triple sec
1/2 oz Apricot liqueur
1/2 oz Lime juice
How to make
Serve in a old-fashioned glass
- 1 MUDDLE pineapple in base of shaker
- 2 Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Pineapple, tequila, orange and apricot with sour lime in a Tiki-style concoction.
This is an adaptation of a drink first created in 2011 by Michael Layer at the Chapel Bar in Berlin, Germany.
Created by Michael Layer