Virgin Mary or Bloody Shame
3.7 7 ratings
Ingredients
5 oz Tomato juice
1/2 oz Lemon juice
8 drop Red hot pepper sauce
4 dash Worcestershire sauce
Horseradish sauce
2 pinch Celery salt
2 grind Black pepper
How to make
Serve in a collins glass
- 1 ROLL rather than shake all ingredients in a shaker with ice and fine strain into ice-filled glass.
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History
Appears to be lacking an element.
This is an alcohol-free variation of the Bloody Mary. While some suggest this cocktail originated during the Prohibition era, the alcoholic Bloody Mary did not become established in America until 1934, after Prohibition's repeal in December of the previous year.
Also known as Virgin Mary