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Vila do Porto

Aperitivo/aperitif · Short and stirred

4.2 11 ratings

Ingredients

1 1/2 oz White port
1/2 oz Mezcal
1/2 oz Rosolio Bergamotto
1/6 oz Manzanilla sherry
3 drop Saline solution 4:1

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of 3 skewered green olives.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered olives.

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Flavour profile

18.3% alc./vol. · 1 standard drink · 131 calories

History

White port may be the base, but mezcal and bergamot liqueur are the main act; manzanilla sherry plays an important balancing role.