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Velvet Seine

Velvet Seine

3.8 24 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
1/2 oz Black raspberry liqueur
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of spot 2 drops of Angostura bitters on surface of drink.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

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Flavour profile

16.0% alc./vol. · 1.2 standard drinks · 189 calories

History

Reminiscent of a French Martini without pineapple juice, but with balancing lemon sourness and a thicker foam from egg white.

Leigh Brown, at Hernando's Hideaway in Warrington, Cheshire, England, created the original recipe in 2015.

Created by Leigh Brown