Skip to content
Sip Curator
Log in Sign up
All cocktails Velvet Roof

Log in to see whether your bar can pour this

Velvet Roof

Velvet Roof

3.9 5 ratings

Favorite

Ingredients

2 oz Cognac (brandy)
1 oz Americano bianco
1/2 oz Ginger liqueur
1 oz Lemon juice
20 Unspecified
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare mint leaf for garnish.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with mint leaf.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

15.6% alc./vol. · 2 standard drinks · 301 calories

History

Cognac meets berry and ginger, brightened by lemon and dry aperitif.

This cocktail was created by Adam Murphy at Tavern 219 in Palatine, IL, USA.

Created by Pablo Ayos