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All cocktails Velvet Raspberry Daisy

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Velvet Raspberry Daisy

After dinner/digestif · Dessert cocktails · Nightcap/sipping

4.1 4 ratings

Favorite

Ingredients

1 2/3 oz Almond milk amaretto
3/4 oz Framboise eau-de-vie
1/2 oz Raspberry liqueur
1/4 oz Lime juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of fresh raspberry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with raspberry floated in centre of cocktail.

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Flavour profile

15.5% alc./vol. · 1.1 standard drinks · 188 calories

History

Raspberry eau-de-vie and liqueur are rounded with almond milk liqueur and balanced with a splash of lime. Dry shaking is not needed to achieve the desired foam.