Velours de France
4.0 64 ratings
Ingredients
1 1/2 oz Cognac (brandy)
2/3 oz Licor 43
1/4 oz Orgeat syrup
1/2 oz Lime juice
4 dash Aromatic bitters
1/4 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
- 1 SHAKE all ingredients with ice and strain back into shaker
- 2 DRY SHAKE (without ice) and fine strain into a chilled glass.
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18.9% alc./vol. · 1.4 standard drinks · 179 calories
History
Almond and vanilla liqueur harmonise with cognac; lime juice and bitters add freshness.
Edgar Pacheco of World Class Bar Celebrity Cruises, Mexico, created this drink in 2015.
Created by Edgar Pacheco