V.S.M. Flip
4.2 8 ratings
Ingredients
2/3 oz Cognac (brandy)
2/3 oz Coffee liqueur
2/3 oz Chocolate Spirit
1/6 oz Whipping cream
1 fresh Egg (white and yolk)
How to make
Serve in a coupe glass
- 1 SHAKE all ingredients with ice and strain into chocolate sprayed glass.
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History
Creamy, velvety chocolate, coffee and cognac.
Shaun Spurrier is credited with creating this drink in 2015. It was first made at Harvey Nichols Bar in Birmingham, England.
Created by Shaun Spurrier