Up In The Air
4.0 31 ratings
Ingredients
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist (discarded) and float (dehydrated) apple slice or wedge on rim.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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Flavour profile
18.2% alc./vol. · 1.4 standard drinks · 164 calories
History
Vodka fortifies this sweet-and-sour mix, featuring apple, almond, and lemon zest.
This drink was discovered in 2011 at the Chapel Bar in Berlin, Germany, and the recipe has been adapted from that original.