Undead Gentleman
4.4 41 ratings
Ingredients
1/24 oz Blanche absinthe
1 1/2 oz Aged rum (6-10yr)
1 oz OP high ester aged pot still rum
1/2 oz Falernum liqueur
1/3 oz Cinnamon syrup
1/2 oz Pink grapefruit juice
1/2 oz Lime juice
1 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grapefruit zest twist and lime wedge.
Method
- 3 RINSE glass with absinthe and discard excess.
- 4 SHAKE other ingredients with ice.
- 5 FINE STRAIN into absinthe-rinsed glass.
Garnish
- 6 EXPRESS grapefruit zest twist over cocktail and discard.
- 7 Garnish with lime wedge on rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
21.5% alc./vol. · 2.2 standard drinks · 309 calories
History
This riff on Donn Beach's classic Zombie has refinement but doesn't hold back in flavour.
This cocktail is adapted from a recipe created by Martin Cate at his establishment, Smuggler's Cove, in San Francisco, USA.
Created by Martin Cate