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All cocktails Ultima Palabra

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Ultima Palabra

Hall of Fame and must know/try

4.7 447 ratings

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Ingredients

3/4 oz Mezcal
3/4 oz Chartreuse Green
3/4 oz Maraschino liqueur
3/4 oz Pineapple juice
3/4 oz Lime juice
1/3 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of thyme sprig.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with thyme sprig.

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Flavour profile

17.4% alc./vol. · 1.6 standard drinks · 193 calories

History

Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of gin. Pineapple juice, another distinguishing feature of this riff, works brilliantly – adding fruity sweetness and complexity.

This is a variation on the Last Word, developed by Simone De Luca at High Road House Club in Chiswick, London, England. The recipe was shared by Gary 'gaz' Regan in his Ardent Spirits.

Created by Simone De Luca