Ugurundu

Name: Ugurundu
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 3 fresh Mint leaves; 1/2 oz Lime cordial; 1/2 oz Cranberry vodka

Shot cocktails

3.6 2 ratings

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Ingredients

3 fresh Mint leaves

1/2 oz Lime cordial

1/2 oz Cranberry vodka

How to make

Serve in a shot glass

1 Lightly MUDDLE mint in base of shaker (just to bruise)
2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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History

Refreshing and dangerously drinkable.

This cocktail was created by Peter Kubista at Bugsy's Bar in Prague, Czech Republic.

Created by Peter Kubista