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All cocktails Tuxedo No.4 or Tussetto

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Tuxedo No.4 or Tussetto

Aperitivo/aperitif · Classic/vintage · Martini-style

3.7 17 ratings

Favorite

Ingredients

2 oz Gin
1 oz Fino sherry
1 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

25.6% alc./vol. · 1.7 standard drinks · 158 calories

History

Bone dry and aromatic with green grape, citrus, and mineral notes. Garnishing with an olive suits this drink. A riff on a Dry Martini, it uses sherry instead of vermouth.

This cocktail is derived from recipes found in Straub's Manual of Mixed Drinks (1913), Jack's Manual 4th Edition (1916), and Old Waldorf Astoria Bar Days (1931) by Albert Stevens Crockett. The proportions are listed as: 1 Dash Maraschino, 3 Dashes Angostura Bitters, 1 Dash Absinthe, ⅔ Jigger Dry Gin, ⅓ Jigger French Vermouth, and 1 Barspoon of Sherry Wine, to be stirred well.