Tuxedo No. 2
4.9 211 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
Method
- 3 RINSE glass with absinthe and discard excess.
- 4 STIR other ingredients with ice.
- 5 STRAIN into absinthe-rinsed glass.
Garnish
- 6 EXPRESS orange zest twist over the cocktail and use as garnish.
- 7 Garnish with skewered maraschino cherry.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
29.1% alc./vol. · 2 standard drinks · 199 calories
History
Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo dryness, while adding aroma and flavour.
This drink was adapted from a recipe that originated in 2017 at Flora Bar, located on Madison Avenue in Manhattan, New York City, USA. The original preparation featured Plymouth Gin and Dolin Blanc vermouth.