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Tuxedo No. 2

Aperitivo/aperitif · Martini-style · Savoury (e.g. Bloody Mary)

4.9 211 ratings

Ingredients

1/12 oz Absinthe
2 1/4 oz Gin
1/2 oz Bianco/blanco vermouth
1/4 oz Maraschino liqueur
4 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.

Method

  1. 3 RINSE glass with absinthe and discard excess.
  2. 4 STIR other ingredients with ice.
  3. 5 STRAIN into absinthe-rinsed glass.

Garnish

  1. 6 EXPRESS orange zest twist over the cocktail and use as garnish.
  2. 7 Garnish with skewered maraschino cherry.

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Flavour profile

29.1% alc./vol. · 2 standard drinks · 199 calories

History

Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo dryness, while adding aroma and flavour.

This drink was adapted from a recipe that originated in 2017 at Flora Bar, located on Madison Avenue in Manhattan, New York City, USA. The original preparation featured Plymouth Gin and Dolin Blanc vermouth.