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Turkish Coffee

Aperitivo/aperitif

4.2 23 ratings

Ingredients

5 whole Green cardamom pods
1 1/2 oz Vodka
1 1/2 oz Espresso coffee (hot)
1/2 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

  1. 1 MUDDLE cardamom pods in base of shaker
  2. 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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History

This vodka cocktail uses Turkish and Arabic coffee, made with lightly roasted, finely ground beans boiled in a cezve/ibrik with sugar and sometimes cardamom, harnessing the spice's aromatic eucalyptus and citrus notes.