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Tunnel Negroni

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.6 56 ratings

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Ingredients

1 oz Gin
1 oz Dry vermouth
2/3 oz Amaro (e.g. Meletti)
2/3 oz Red bitter liqueur

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of grapefruit or orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 EXPRESS grapefruit or orange zest twist over the cocktail and use as garnish.

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Flavour profile

23.0% alc./vol. · 1.6 standard drinks · 200 calories

History

Delicate herbal notes with a bittersweet finish.

This recipe is adapted from one found in the 1929 book, Cocktails de Paris Presents Par RIP. The 1929 recipe specifies Cora Amaro, an Italian amaro produced by G. & L. F.lli Cora. This amaro was founded in 1835 by brothers Giuseppe and Luigi Cora. The drink itself is described as clear golden amber, not overly bitter, and flavored with cinnamon and orange peel. TUNNEL 3/10 Gordon's dry Gin 3/10 Vermouth français 2/10 –Cora [an Italian amaro] 2/10 Campari BOB, de ‹ Harry's New York Bar ›. Grand Prix au Championnat des Barmen disputé à Paris le 2 février 1929. This relates to the Negroni cocktail's history.