Tulane Aperitif
4.1 2 ratings
Ingredients
1 oz Gin
1 oz Dry vermouth
1 oz Chamberyzette aperitif
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of fresh strawberry.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 Garnish with strawberry on rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.7% alc./vol. · 1.3 standard drinks · 116 calories
History
Adapted from the classic Tulane, using Chambreyzette aperitif instead of strawberry liqueur.