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Tulane Aperitif

Aperitivo/aperitif

4.1 2 ratings

Ingredients

1 oz Gin
1 oz Dry vermouth
1 oz Chamberyzette aperitif

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of fresh strawberry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with strawberry on rim.

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Flavour profile

19.7% alc./vol. · 1.3 standard drinks · 116 calories

History

Adapted from the classic Tulane, using Chambreyzette aperitif instead of strawberry liqueur.