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Tsipouro Sour

Citrusy · Sours (citrus)

4.2 9 ratings

Ingredients

1 5/6 oz Tsipouro
1/3 oz Falernum liqueur
5/6 oz Lemon juice
5/12 oz Sugar syrup 'rich' (2:1)
2 dash Orange bitters
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

15.2% alc./vol. · 1.4 standard drinks · 198 calories

History

Falernum lends delicate clove spice to this sour, which harnesses tsipouro's complex flavour.

Thanos Prunarus created this drink in 2019. It was first made at Baba Au Rum, in Athens, Greece.

Created by Thanos Prunarus