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Tropicalia

Tropicalia

4.2 5 ratings

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Ingredients

1 1/3 oz Cacao spiced rum
1/2 oz Falernum liqueur
1 1/2 oz Banana tea
2/3 oz Pineapple juice
1/3 oz Lime juice
2 dash Aromatic bitters

How to make

Serve in a highball (max 10oz/300ml)

Method

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of bouquet of Gypsophila (Baby's Breath) and cocktail umbrella.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

10.1% alc./vol. · 1 standard drink · 153 calories

History

Delicately spiced with cacao and coffee over a base of fruit (overripe banana, pineapple, and lime).

This drink is an adaptation of a 2019 recipe by Sufian Mahmoud, from Sugar Sand at Hotel Indigo Seminyak in Bali, Indonesia.