Tropic Thunder
3.9 26 ratings
Ingredients
1 1/2 oz Gin
3/4 oz Peach liqueur
1/2 oz Lemon juice
1 oz Pineapple juice
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of dust with freshly ground black pepper.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.5% alc./vol. · 1.2 standard drinks · 176 calories
History
Gin, peach, lemon, and pineapple juice combine effectively.
Sean Henry created this drink at Epernay Champagne Bar in Leeds, England. He explained that it is "named Tropic Thunder as it aptly describes what to expect on the palate."
Created by Edward McPartland