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Triple Crown

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Sours (citrus)

4.4 32 ratings

Favorite

Ingredients

1 oz Bourbon whiskey
3/4 oz Pamplemousse liqueur
3/4 oz Amaro (e.g. Montenegro)
3/4 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

16.8% alc./vol. · 1.3 standard drinks · 188 calories

History

Amaro adds interest and bittersweet complexity to this grapefruit Whiskey Sour.

This recipe is adapted from one created by Jay Zimmerman of [bā'sik] bar, located in Williamsburg, Brooklyn, NYC, USA.

Created by Jay Zimmerman