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All cocktails Trinidad Sour

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Trinidad Sour

Bittersweet (e.g. Negroni) · Contemporary classic · Hall of Fame and must know/try

4.2 209 ratings

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Ingredients

1 1/2 oz Aromatic bitters
1/2 oz Rye whiskey 50% abv
1 oz Orgeat syrup
3/4 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 No garnish to prepare.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Serve naked, without garnish.

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Flavour profile

50.0% alc./vol. · 1.6 standard drinks · 145 calories

History

This deep reddish-brown cocktail, with one-and-a-half measures of bitters, may not appeal to everyone. It might be suitable for those who enjoy cough candy.

Giuseppe Gonzalez crafted this cocktail in 2009 at Clover Club Bar in Brooklyn, USA. Its inspiration comes from Valentino Bolognese's competition-winning Trinidad Especial.

Created by Giuseppe Gonzalez