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All cocktails Trinidad Colada

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Trinidad Colada

Dessert cocktails · Modern · Angostura Colada

3.7 20 ratings

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Ingredients

1 1/2 oz Aromatic bitters
1/2 oz OP high ester aged pot still rum
2 oz Pineapple juice
1 oz Lime juice
1 1/2 oz Cream of coconut

How to make

Serve in a poco grande glass

Method

  1. 1 Select and pre-chill a POCO GRANDE GLASS.
  2. 2 Prepare garnish of pineapple wedge and dust with freshly grated nutmeg.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into glass filled with crushed ice.

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Flavour profile

11.0% alc./vol. · 1.6 standard drinks · 269 calories

History

An indulgent use of bitters creates an equally indulgent, challenging cocktail.

This recipe is adapted from one created on October 2nd, 2013, by Zac Overman, a New York bartender experimenting at home. His Trinidad Colada, also known as Angostura Colada, was first served at the Sunken Harbor Club in Brooklyn upon its opening on January 23rd, 2014.

Also known as Angostura Colada · Created by Zac Overman