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Trident

Trident

3.9 31 ratings

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Ingredients

1 oz Manzanilla sherry
1 oz Cynar/carciofo amaro
1 oz Akvavit / Aquavit
2 dash Peach bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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19.0% alc./vol. · 1.2 standard drinks · 146 calories

History

This bone dry, boozy cocktail is for those with a penchant for sherry and aquavit, and bittersweet artichoke liqueurs. Use the correct sherry, as this drink falls apart with manzanilla instead of fino.

This variation on the Negroni was conceived by Robert Hess in 2002. The name "Trident" is understood to derive from the fact that each of the three core components originates from a distinct maritime nation.

Created by Robert Hess