Skip to content
Sip Curator
Log in Sign up
All cocktails Tribute

Log in to see whether your bar can pour this

Tribute

Champagne

4.1 20 ratings

Favorite

Ingredients

1/6 oz Crème de violette
1/2 oz Cognac (brandy)
3 1/2 oz Brut sparkling wine

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of edible flower.

Method

  1. 3 SPRAY violet liqueur onto inside surface of glass and set aside.
  2. 4 STIR brandy with ice and strain into chilled glass.
  3. 5 TOP with sparkling wine.

Garnish

  1. 6 Garnish with edible flower.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

12.4% alc./vol. · 1.1 standard drinks · 115 calories

History

This sophisticated champagne cocktail, originally made with Martell Cordon Bleu, features delicate floral notes.

Matthias Lataille created this drink in 2015 at The Beat, in London, England. This recipe is adapted from his original.

Created by Matthias Lataille