Trade Winds
4.1 22 ratings
Ingredients
1 1/3 oz Cognac (brandy)
2/3 oz Vermouth alla vaniglia
2/3 oz Coconut water
1/6 oz Brown/dark cacao liqueur
2 dash Aromatic bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime slice wheel (dehydrated).
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with lime wheel.
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19.2% alc./vol. · 1.2 standard drinks · 141 calories
History
Coconut water provides dilution and subtle flavour to this brandy-based cocktail, with sweet vermouth, chocolate, and aromatic bitters.
Daniel Bovey invented this drink in 2015 at Be At One in Bristol, England.
Created by Daniel Bovey