Tour Le Carbet
3.8 22 ratings
Ingredients
2 oz Agricole rhum (unaged)
3/4 oz Falernum liqueur
3/4 oz Lime juice
1/2 oz Gentian liqueur
4 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime slice wheel.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with lime wheel floated on surface.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.0% alc./vol. · 1.7 standard drinks · 223 calories
History
A bittersweet, gentian-influenced variation on the Royal Bermuda Yacht Club.
Adapted from a recipe in Shannon Mustipher's 2019 book Tiki: Modern Tropical Cocktails.
Created by Shannon Mustipher