Totally Tropical Mai Tai
4.4 12 ratings
Ingredients
1 oz Pineapple rum
3/4 oz Aged rum (6-10yr)
3/4 oz Tropical curaçao liqueur
3/4 oz Lime juice
1/4 oz Orgeat syrup
1/4 oz Amaretto liqueur
1/4 oz Falernum liqueur
1/12 oz Pimento dram
8 drop Daiquiri bitters
2 drop Saline solution 4:1
How to make
Serve in a double old-fashioned
Prepare
- 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2 Prepare garnish of fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry) and mint sprigs.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Garnish
- 5 Garnish with fruit stick and mint sprigs bouquet.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
20.1% alc./vol. · 1.9 standard drinks · 265 calories
History
Rum-laced tropical flavours, enlivened with all-spice pimento dram.