Tonga
3.7 20 ratings
Ingredients
2 oz Light white rum
1/2 oz Cognac (brandy)
1/4 oz Aged rum (6-10yr)
1/2 oz Grenadine syrup
2 oz Orange juice
3/4 oz Lemon juice
3/4 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a hurricane glass
Method
- 1 Select and pre-chill a HURRICANE GLASS.
- 2 Prepare garnish of orange, lime and lemon slices.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
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11.6% alc./vol. · 1.9 standard drinks · 280 calories
History
Orange zest masks the cognac and rum flavours.