Skip to content
Sip Curator
Log in Sign up
All cocktails Tomodachi

Log in to see whether your bar can pour this

Tomodachi

After dinner/digestif · Aperitivo/aperitif · Nightcap/sipping

4.1 2 ratings

Favorite

Ingredients

1 oz Aged grappa
1 oz Sake
1 oz Ambrato vermouth
1/6 oz Amaro (e.g. Nonino)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

20.8% alc./vol. · 1.4 standard drinks

History

Aged grappa contributes vanilla and dried fruit notes, complementing sake and vermouth in this complex, delicately bittersweet cocktail.

Charles Schumann created this recipe in 2026 at his Schumann's Bar in Munich, Germany. "Tomodachi" (友達) translates to "friend/companion" in Japanese and references the sake in the recipe, which Charles developed for his friends at Nonino. His original recipe is as follows: 25ml Grappa Nonino Riserva AnticaCuvée 5 Years, 25ml sake, 25ml amber vermouth, and a few dashes of Amaro Nonino Quintessentia.

Created by Charles Schumann