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All cocktails Tomato Bamboo

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Tomato Bamboo

Aperitivo/aperitif · Savoury (e.g. Bloody Mary)

4.1 2 ratings

Favorite

Ingredients

1 oz Mezcal
2/3 oz Fino sherry
1/3 oz Dry vermouth
5/6 oz Tomato liqueur
1/2 oz Tomato water
6 drop Orange cream citrate
3 dash Celery bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of skewered cherry tomato.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered cherry tomato.

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Flavour profile

17.1% alc./vol. · 1.2 standard drinks · 137 calories

History

This cocktail elevates the classic Bamboo with savoury deliciousness.

Adapted from a recipe created in 2022 by Victor Maggiolo at Amaro Bar in Kensington, London, England. 30ml Siete Misterios Doble Jey 20ml Tio Pepe Sherry 10ml Extra Dry Vermouth 25ml La Tomato Liqueur 15ml Clarified San Marzano Tomato Juice 2.5ml Citric Acid Solution 20% 3 dashes Fee Brothers Celery Bitters

Created by Victor Maggiolo