Tokyo Bloody Mary

Name: Tokyo Bloody Mary
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 2 oz Sake; 3 1/2 oz Tomato juice; 1/2 oz Lemon juice; 1/4 oz Tawny port; 7 drop Red hot pepper sauce; 3 dash Worcestershire sauce; 1 pinch Celery salt; 1 grind Black pepper

4.0 8 ratings

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Ingredients

2 oz Sake

3 1/2 oz Tomato juice

1/2 oz Lemon juice

1/4 oz Tawny port

7 drop Red hot pepper sauce

3 dash Worcestershire sauce

1 pinch Celery salt

1 grind Black pepper

How to make

Serve in a collins glass

Method

1 Select and pre-chill a COLLINS GLASS.
2 Prepare garnish of celery stick.
3 SHAKE all ingredients with ice.
4 STRAIN into ice-filled glass.

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History

Sake adds an interesting dimension to the traditionally vodka-based Bloody Mary. Further information on the Bloody Mary's history is available on its cocktail page.