Toblerone
4.0 31 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of cocoa powder and two segments of Toblerone chocolate.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust surface of cocktail with cocoa powder and place segments of Toblerone on rim
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Flavour profile
17.4% alc./vol. · 1.6 standard drinks · 293 calories
History
Sip this honeyed, chocolate and almond liquid candy. Best made with gold rum infused with a vanilla pod, rather than commercially produced vanilla-flavoured rum.
The confection's name is a portmanteau, combining "Tobler" with "Torrone," the Italian term for the honey-almond nougat that forms one of its primary components.