Toasted Macadamia Sour
4.0 2 ratings
Ingredients
3/4 oz Cognac (brandy)
3/4 oz Bourbon whiskey
3/4 oz Lemon juice
1/2 oz Macadamia nut syrup
1/2 oz Egg white (pasteurised)
4 drop Tonka bitters
3 drop Saline solution 4:1
How to make
Serve in a toddy glass
Prepare
- 1 Select and pre-chill a TODDY GLASS.
- 2 Prepare garnish of aromatic bitters.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with drops of aromatic bitters drawn through the foam.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
14.4% alc./vol. · 1.1 standard drinks · 130 calories
History
Bourbon adds toasted notes to this macadamia sour, laced with brandy.