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Tiziano

Tiziano

3.6 4 ratings

Favorite

Ingredients

10 fresh Green grapes (seedless)
1 oz Red quinquina e.g. Dubonnet, Byrrh
Top up with Prosecco

How to make

Serve in a flute glass

  1. 1 MUDDLE grapes in base of shaker
  2. 2 Add Dubbonet, SHAKE with ice and fine strain into chilled glass
  3. 3 Slowly TOP with Prosecco and lightly stir.

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History

Similar to a sparkling Shiraz wine.

Named for the 15th-century Venetian painter Titian, renowned for his use of auburn red, this cocktail is commonly found in his hometown. In its place of origin, it is prepared without Dubbonet.