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Tiramisu

Creamy (e.g. Dirty banana) ยท Dessert cocktails

4.4 35 ratings

Favorite

Ingredients

1 oz Cognac (brandy)
1/2 oz Coffee liqueur
1/2 oz Brown/dark cacao liqueur
1/2 oz Marsala dolce (sweet)
1/2 oz Whipping cream
1 fresh Egg yolk
1 barspoon Mascarpone cheese

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of cocoa powder.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with cocoa powder.

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History

Chef meets bartender in this rich dessert cocktail.

Adam Ennis created this drink in 2001 at Isola bar in London, England. This recipe is adapted from his original.

Created by Adam Ennis