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Tip Top

Aperitivo/aperitif · Classic/vintage · Herbal

4.6 79 ratings

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Ingredients

2 oz Dry vermouth
3/4 oz Bénédictine D.O.M.
2 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

19.0% alc./vol. · 1.1 standard drinks · 144 calories

History

Lemon zest twist provides essential fine balance to this vermouth (no spirit) cocktail.

Albert S. Crockett's 1935 book, Old Waldorf Bar Days, provided the source for this recipe's adaptation. TIP TOP Four dashes Benedictine Two dashes Angostura Bitters One jigger French Vermouth (Stir) Serve with Lemon Peel

Created by Albert Stevens Crockett