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Time Release

Spirit-forward

3.9 13 ratings

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Ingredients

1 1/2 oz Gin
1 oz White port
1/2 oz Sloe gin liqueur
1/4 oz Chartreuse Yellow

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered cherry.

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Flavour profile

25.3% alc./vol. ยท 1.8 standard drinks

History

Gin and white port feature prominently, with sloe gin and Chartreuse contributing unique qualities.

This drink was created in 2015 by Julia Momose, who was the Beverage Director at GreenRiver restaurant in Chicago, USA. The restaurant closed in 2018.

Created by Julia Momose